Seminar
Backcountry Cooking Workshop - Online Classroom
Would you like to go beyond plain oatmeal and black coffee on your next backpacking trip? Want to impress your fellow hikers with a gourmet meal that goes beyond dried mango? Join the Tacoma Hiking and Backpacking Committee and MONTyBOCA's Chef Corso for this online, interactive cooking presentation! Chef Corso will share backcountry cooking tips to elevate your trail treats and mountain cuisine.
Contacts
Nathalie op de Beeck
Primary Leader
- Tue, Apr 12, 2022
- Tacoma Hiking & Backpacking Committee
- Backpacking, Day Hiking
- Adults
- For Beginners (Getting Started Series)
- 2 (131 capacity)
- Cancellation & Refund Policy
This event will take place virtually on Zoom from 7-8pm on Tuesday, April 12, 2022. A Zoom link will be sent out to participants at 5pm the day before the event.
HOW TO ELEVATE YOUR OUTDOOR MEALS
Tired of dry, salty and expensive packaged meals?
Want to branch out to something else besides chilimac and stroganoff?
There’s got to be something better…
Come along as Chef Corso of MONTyBOCA shares easy, quick recipes and packing and equipment tips for cooking elevated meals in the backcountry with fresh, real ingredients.
Want to branch out to something else besides chilimac and stroganoff?
There’s got to be something better…
Come along as Chef Corso of MONTyBOCA shares easy, quick recipes and packing and equipment tips for cooking elevated meals in the backcountry with fresh, real ingredients.
You will learn:
-which camp stove is the best for your trek
-food packing tips
-meal planning tips
-live recipe demo. Cook along for a virtual tasting!
-live Q&A
All MONTyBOCA recipes are:
-10 ingredients or less
-Ready in 30 min or less
-No pre-prep. No dehydrating
-As low as 4 oz per serving
-Use real, fresh ingredients
Don’t have ANOTHER unsatisfying meal.
::::
About Chef Corso:
MONTyBOCA wants to get you excited about your camping and hiking meals. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes, meal plans and cookbooks and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.
MONTyBOCA wants to get you excited about your camping and hiking meals. Fueled by 20+ years of experience, Chef Corso is creating the BEST trail-tested recipes, meal plans and cookbooks and providing a path for easy, fast and flavorful meals in amazing locations. MONTyBOCA serves the camping, hiking, fishing, hunting and other outdoor communities looking to elevate their meals. The company is headquartered in Seattle, WA but all recipes are trail-tested all over the world.
Get outside. Eat well. Share the tasty experience
YouTube: Chef Corso
Instagram/Pinterest: @montyboca
Facebook: @elevateyourmeals
Route/Place
Roster
Required Equipment
Required Equipment
No equipment required.
Trip Reports