Lightweight Backpack Food Planning and Preparation Potluck: Practice, Share and Taste!
Practice the food planning principles from the Lightweight Food Planning seminar, share some of your favorite trail food options, and try some tasty options from your fellow students! ALL ATTENDEES ARE EXPECTED TO CONTRIBUTE APPROX 30 BITES OF 1 OR 2 FAVORITES! NOTE: B3 students are able to attend for free by signing up through the course page.
Contacts
Cheryl Talbert
Event Contact
- Tue, Apr 29, 2025 from 06:00 PM to 08:30 PM
- Foothills Backpacking Committee
- Foothills
- iCal Google
This event is for those who have taken the Lightweight Backpack Food Planning and Preparation - Online Seminar.
Meeting place and time
Meet in Goodman A in the Seattle Program Center at 630PM to set up your food samples (the door will be open and tables set up by 6PM if you want to come earlier). The clinic will begin as soon as everyone is set up, and will end at 8:30PM.
Leader's notes
This is an optional session, building on concepts from the B3 Basics Lectures and Demo Day food station, to give you the opportunity to try out and get feedback on your menu plans based on the tools and concepts you learned in the seminar, to get some new backpack food ideas, to share some of your favorite freeze-dried meal brands and your favorite trail-breakfast, lunch and dinner staples, and try many different options from your fellow backpackers!
Location
Seattle Program Center
7700 Sand Point Way NE, Seattle, WA 98115
Goodman A
Roster