Author Talk: Dirty Gourmet: Food For Your Outdoor Adventures

Author Talk: Dirty Gourmet: Food For Your Outdoor Adventures

Sit back, relax, and learn about camp cooking with the authors of the recently released book, Dirty Gourmet: Food For Your Outdoor Adventures. "Dirty Gourmet" is a lifestyle--one that believes that great food is an integral part of a memorable experience in the outdoors. The presentation will offer tips and tricks for how to prepare food for your next trip whether it's backpacking, car camping, or a day hike.

Friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups.

Just in time for outdoors season, join the authors for an Author Talk celebrating Dirty Gourmet! Mai-Yan, Emily and Aimee will demo a recipe from the book, answer all your outdoor-cooking questions, and sign copies of the book, available for purchase that evening. 

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