Placeholder Contact Profile

Aimee Trudeau

Aimee Trudeau started cooking when she was a young teenager, reading her mom’s Bon Appetit magazines after school and then cooking elaborate meals for dinner while her folks were still at work. Her family went camping nearly every weekend when she was growing up, and some of her earliest outdoor memories also involve food—watching coffee percolate on a camp stove, preparing simple but delicious camp meals. Her obsession with food continued into college where she studied Food Science, and
Contributor to These Books