Pacific Harvest | Dinner & Presentation

Slow Food Seattle is delighted to invite you to the table on Wednesday, February 18th for the Wild Tide dinner. From seaweeds and clams to salmon and fir needles, this immersive dinner brings together Chef Kären Jurgensen of Seattle Culinary Academy and Mountaineers Books author  Jennifer Hahn, to explore the rich interconnection of our coastal ecosystems and cultures.

This stellar gathering will have special meaning, as we've added a charitable “holdfast”: a fundraiser in support of the Seattle Indian Center, whose food programs help anchor community nourishment during changing tides. Like a true holdfast, the anchor-like structure seaweed creates to grip rocks while gathering nutrients in the changing currents, this dinner invites us to come together to eat, drink, and learn about traditional foods of the Pacific Coast, and raise the tide of funds for a longstanding community organization that helps ensure no one in our city goes hungry.

We hope you’ll join us for this special evening celebrating the bounty of our coastal comestibles and the connections that sustain us.