Linda Shewey
With their dramatic cliffs, crystal-clear waters of the Aegean Sea, and ancient ruins, the Greek Islands provide an idyllic setting for outdoor exploration.
From the rugged hills of Crete to the charming villages of Santorini and the lush paths of Naxos, hikers on this Global Adventure will enjoy diverse terrain ranging from coastal routes to mountainous ridges. Along the way, travelers can immerse themselves in rich mythology, discovering ancient monasteries, Venetian towns, Byzantine chapels, ruins of classical temples, and remnants of civilizations long past. Join us for a truly memorable experience from September 22 - October 5, 2025.
Trip Highlights
- Hiking Mount Zas in Naxos
- Seeing the blue-domed churches in Santorini
- Exploring the Knossos Palace in Crete
- Hiking the UNESCO listed Samaria Gorge in Crete
Photo by Alejandro Gonzlaez.
Details
Time of year. Fall is an excellent season to visit the Greek Islands with mild weather, fewer tourists, fall colors, and migratory bird watching. Fall temperatures range from 64°F to 77°F with occasional rain.
Guide service. This is a fully guided trip from Naxos to Santorini (One Foot Forward) and Crete (Cretan Adventures), including luggage transfers, entrance fees to museums/archeological sites, and transportation.
Lodging. We'll stay in bed and breakfast hotels, local inns, and village pensions. Accommodations include shared double rooms with ensuite bathrooms.
Food. Meals include 13 breakfasts and five dinners. Breakfasts are provided by lodging establishments; dinners will be at local taverns with dishes of personal choice or traditional Greek cuisine. All lunches and remaining dinners are on your own (there are abundant nearby restaurants and markets). Vegetarian, vegan, and gluten-free options will likely be available.
Transportation. We'll travel by ferry between islands, via public Metro/taxis in Athens, and in air-conditioned, private vehicles provided by the guide services.
Read more about our fall Global Adventures trip to the Greek Islands and apply for a spot today! Registration closes May 31.
