Leslie Miller is the editor of (and contributor to) Women Who Eat: A New Generation on the Glory of Food (Seal Press, 2003) and the co-author, with James Beard-nominated chef and restaurateur Ethan Stowell, of Ethan Stowell's New Italian Kitchen (Ten Speed Press, 2010), as well as numerous essays and books on non-food-related topics. She also recently compiled and edited a collection of recipes from top chefs along the West Coast showcasing tree fruit for fe
