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Amy Pennington

Food writer, organic gardener, and cook AMY PENNINGTON is the creator/owner of GoGo Green Garden, an edible gardening business that builds, plants, and tends edible gardens for city folk in their backyards. She is also the founder of, a website matching gardeners with unused garden space in cities across the country. She is a contributing writer to Edible Seattle, a bimonthly magazine that highlights the culinary bounty of the Puget Sound region.

Contributor to These Books