Pacific Coast Foraging Guide

40 Wild Foods from Beach, Field, and Forest

  • 12 pages
  • Skipstone
  • 978-1-59485-399-9
  • Sep 10, 2010


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* Great stocking stuffer for food and nature enthusiasts
* Perfect complement to the new cookbook, Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
* Durable, water-resistant format

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.


  • 12 pages
  • Skipstone
  • 978-1-59485-399-9
  • Sep 10, 2010

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