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Memories Made (And Mushrooms Consumed) at Meany's Mushroom Weekend

Each year, The Mountaineers pair up with the Puget Sound Mycological Society to host a mushroom weekend at Meany Lodge. This special weekend offers attendees a great space to learn about foraging mushrooms in the northwest, both for in food and for other purposes. Besides a bed at the lodge, guests are treated to a wide range of mushroom treats and entrees, making this much-anticipated weekend an event not to be missed! Read more…

Bookmarks | Arctic Solitaire: A Boat, A Bay, and the Quest for the Perfect Bear

The wilderness was vast and seemingly empty, but as I motored along I was nestled in a glowing cocoon of technological magic. Not one but two Garmin GPS chart plotters silently communed with the satellites overhead. My radar system could penetrate the thickest of fogs, though the day’s clear skies and sunshine made the prospect unlikely. My depth-sounder pinged sonar pulses off the rocks below, and I even carried something called, in bureaucratese, an Emergency Position Indicating Rescue Beacon, or, more jauntily, an EPIRB. Supposedly it would, at the panicked touch of a button, supply my coordinates and credit card information to the nearest helicopter rescue service. Read more…

10 years, Two Boots, and Countless Miles: A Wonderland Trail Adventure

The Thursday before Labor Day weekend, my friend Tia called me with a Wonderland Trail permit in-hand and asked if I wanted to join. Without hesitation, I responded the only way I could: “YES!” Read more…

New Legislation to Help Groups Get Outside

We’re thrilled to announce the introduction of bipartisan legislation that we’ve been working on for a number of years: the Public Lands Recreational Opportunities Improvement Act (PLROIA) - S.3550! Read more…

"Scraps, Peels, and Stems" - How to Waste Less Food at Home

Scraps, Peels and Stems: Recipes and Tips for Rethinking Food Waste at Home, by Jill Lightner, is a new book about how to waste less food. As a nation, Americans waste "between 35 and 40 percent of our food supply," according to Jill's research. And, "Nobody likes it," she adds. But while we might not be able to change everyone else, we each can work on minimizing our own food waste. Scraps, Peels and Stems offers scores of tips and more than 70 recipes.  Read more…

Conservation Currents | Stoke Is Exactly What Outdoor Conservation Needs

High Country News recently published an essay by Ethan Linck, “Your Stoke Won’t Save Us,” questioning the efficacy of outdoor recreationists and the outdoor industry as advocates for conservation. In a sense, Linck is right, stoke alone won’t save us, and the most unimpeachable personal conservation ethic won’t either. Read more…

10 Essential Questions: Karen Wallace

Each week we bring you a personal story from one of our members. For our member profile this week we talked to .... Read more…

Top 5 Trip Reports - September 2018

Fall is here, which means lots of transitions between t-shirts and raincoats - don't forget your layers, folks! Although our Washington weather can be fickle at this time of year, when you get a  crisp autumn day perfect for an outdoor adventure, it's well worth it. We hope you're able to get out there and enjoy the season before it's time to  start strapping on skis, snowshoes, and snowboards. Read more…

2018 Banff Mountain Film Festival World Tour

The world-renowned Banff Centre's Banff Mountain Film Festival celebrates its 42nd year, continuing to bring the best action, environment, and adventure films to audiences in Banff and no less than 40 countries across the globe. Read more…

Retro Rewind | Coming Full Circle

Judy Sterry remembers the exact day she joined The Mountaineers. It was her 14th birthday, the minimum age required to become a member at the time. By 16, she had climbed all six of Washington’s major Cascade volcanoes: Mount St. Helens, Mount Adams, Mount Baker, Glacier Peak, Mount Olympus, and Mount Rainier – 65,640 feet in total elevation. Read more…