Dirty Gourmet

Dirty Gourmet


The inspiration for Dirty Gourmet came out of Aimee and Mai-Yan’s four-month bike tour across North America several years ago. It was a completely self-sustained trip with the majority of their days ending at a campsite. This made for a lot of camp meals and experimentation with food in the outdoors. When they came back, their friend Emily was just ending three years of living in the mountains and working as an outdoor science teacher. With all three women facing a crossroads, they decided to combine their love of wilderness and shared knowledge about the importance of a good meal in the backcountry and create an outdoor food blog.

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