The Appalachian Trail Food Planner

Recipes and Menus for a 2,000-Mile Hike

  • 134 pages
  • Appalachian Trail Conservancy
  • 978-1-889386-61-4
  • Oct 1, 2009

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Description
The Appalachian Trail Food Planner: Recipes and Menus for a 2,000-Mile Hike will help thru- and section-hikers plan easy menus for their journey along the Appalachian Trail.

From the back cover: "Here are proven techniques for planning and provisioning hikers who’ll be walking for a week or longer – especially those planning six-month ‘thru-hikes’ along the Appalachian Trail.
  • Planning and logistics of resupply
  • Devising menus for a long-distance hike
  • Packaging and ingredients for easy trailside cooking
  • Using proven recipes for quick campsite preparation
Plus - Tear-out cooking instructions to send along in the food packages."

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Details
  • 134 pages
  • Appalachian Trail Conservancy
  • 978-1-889386-61-4
  • Oct 1, 2009

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