Lecture: Backcountry Cooking and Nutrition
Backcountry Cooking Session 3 - Online Classroom
Third session of the Backcountry Cooking and Nutrition course.
- Thu, Mar 25, 2021
- Seattle Backpacking Committee
- Backpacking
- Adults
- For Beginners (Getting Started Series)
- 2 (30 capacity)
- 1 (5 capacity)
- Cancellation & Refund Policy
6:00pm - 7:30pm via Zoom. Connection instructions will be emailed before start of the course.
Agenda for the third session:
- Diet and Metabolism: Challenges & Troubleshooting
- Cooking Theory: Texture & Cleaning up
- Break and move to kitchen
- Third meal preparation
- Cookware cleanup and Leave No Trace
- Questions
Route/Place
Roster
Required Equipment
Required Equipment
See course description.
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