
Lecture: Backcountry Cooking and Nutrition
Backcountry Cooking Session 2 - Online Classroom
Second session of the Backcountry Cooking and Nutrition course.
- Info
- COVID-19: Learn about our most up-to-date guidance for participants and leaders on our COVID-19 Response page. All participants and leaders must agree to the COVID-19 Code of Conduct before participating in this Mountaineers activity.
- Thu, Mar 18, 2021
- Seattle Backpacking Committee
- Backpacking
- Adults
- For Beginners (Getting Started Series)
- 21 (30 capacity)
- 4 (5 capacity)
- Cancellation & Refund Policy
6:00pm - 7:30pm via Zoom. Connection instructions will be emailed before start of the course.
Agenda for the second session:
- Diet and Metabolism: Fluids and micronutrients
- Cooking Theory: Packing with fresh ingredients
- Cooking gear for the trail
- Break and move to kitchen
- Second meal preparation
- Questions
Route/Place
Roster
Required Equipment
Required Equipment
See course description.
Trip Reports