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Backcountry Cooking Session 2

Lecture: Backcountry Cooking and Nutrition

Backcountry Cooking Session 2 - Online Classroom

Second session of the Backcountry Cooking and Nutrition course.

Info
COVID-19: Learn about our most up-to-date guidance for participants and leaders on our COVID-19 Response page. All participants and leaders must agree to the COVID-19 Code of Conduct before participating in this Mountaineers activity.

Contacts

Chris Finley
Chris Finley
Primary Leader
Qualified Youth Leader
  • For Beginners (Getting Started Series)

6:00pm - 7:30pm via Zoom. Connection instructions will be emailed before start of the course.

Agenda for the second session:

  1. Diet and Metabolism: Fluids and micronutrients
  2. Cooking Theory: Packing with fresh ingredients
  3. Cooking gear for the trail
  4. Break and move to kitchen
  5. Second meal preparation
  6. Questions
Route/Place

Online Classroom

Roster
Required Equipment

Required Equipment

See course description.

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