Food Dehydration for Climbers & Backpackers - Seattle - 2013

Climbing Course

Food Dehydration for Climbers & Backpackers

Food Dehydration for Climbers & Backpackers

Info
COVID-19: Learn about our most up-to-date guidance for participants and leaders on our COVID-19 Response page. All participants and leaders must agree to the COVID-19 Code of Conduct before participating in this Mountaineers course.
Are you tired of shelling out your hard earned money for mediocre-tasting, freeze-dried meals? Do food allergies or sensitivities make finding lightweight food for climbing challenging? Is rooting around for grubs and acorns not your idea of good eating outdoors?

With a food dehydrator and some freezer bags, you can create inexpensive, tasty meals in exactly the right proportions for you that re-hydrate as easily as commercially prepared alternatives.

Come find out how to make the rest of your climbing and backpacking friends jealous at meal time.

Are you tired of shelling out your hard earned money for mediocre-tasting, freeze-dried meals? Do food allergies or sensitivities make finding lightweight food for climbing challenging? Is rooting around for grubs and acorns not your idea of good eating outdoors? With a food dehydrator and some freezer bags, you can create inexpensive, tasty meals in exactly the right proportions for you that rehydrate as easily as commercially prepared alternatives. Come find out how to make the rest of your climbing and backpacking friends jealous at meal time.
Course Requirements

This course has no scheduled activities.

Roster
Course Materials

There are no materials for this course.