Annual Banquet featuring Robert Kandiko

5:00 p.m. social hour, 6:00 p.m. dinner followed by our key note speaker Robert Kandiko- American Alpine Club's 2016 award recipient. Kandiko will share his Denali rescue experience and lessons learned from mountaineering. This will be followed by course graduation and award ceremony.

This year's menu is:
Kalua Pork (Vegetarian option of Kalua Tempeh)
Fried Rice
Roasted garlic herb broccoli and cauliflower
Pineapple coleslaw
Garden Salad with cherry tomatoes, shredded carrots and cucumbers with mango vinaigrette
Rolls with butter
Chocolate Decadence bars for dessert

If you can volunteer please reach out to Donna.

Tickets are $30 and seating is limited so don't forget to buy a ticket and reserve a space today! If you are unable to purchase online, you are invited to call member services at 206-521-6001 for assistance.

Tickets