Foraging Books for the West Coast
Left: Salmonberries photo from Pacific Harvest by Jennifer Hahn, photo by Katherine Palmer Right: King Bolete photo from Fruits of the Forest by Daniel Winkler
Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species
Detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest
Medicinal Plants of the Pacific Northwest: A Visual Guide to Harvesting and Healing with 35 Common Species
A comprehensive guide for beginners to the most abundant and useful wild plants in the Pacific Northwest!
Pacific Harvest: A Northwest Coast Foraging Guide
Discover the Pacific Coast’s tastiest wild delicacies from the beach, field, and forest!
Mushroom Logbook
Convenient and helpful logbook for tracking foraged mushrooms
Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms
Authoritative, opinionated, and visually striking field guide to the Pacific Northwest’s edible mushrooms by a leading expert
Front Yard Forager: Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking!
Fat of the Land: Adventures of a 21st Century Forager
Explore the Pacific Northwest via these adventures in foraging-and discover a regional stew of food, natural history, and oddball characters…
Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
A handy pocket reference to identifying the Pacific region's wild edibles
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
The classic guide to Northwest wild foods is back in print!