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SUMMARY:Jill Lightner\, Scraps\, Peels\, and Stems: Recipes and Tips for R
 ethinking Food Waste at Home
DTSTART;VALUE=DATE-TIME:20181004T190000
DTEND;VALUE=DATE-TIME:20181004T203000
DTSTAMP;VALUE=DATE-TIME:20260506T084910Z
UID:8d57f00360c243be9afd2de026d373e1@localhost:6081
CREATED;VALUE=DATE-TIME:20180814T000357Z
DESCRIPTION:What’s the impact of the food you eat? How about the food yo
 u waste? You may think those extra broccoli stems can’t change the world
 \, but what if you knew that we each waste more than 18 pounds of food per
  month? \n\nWith new ways to use everything from turkey bones and bruised
  apples to restaurant leftovers\, and recipes for Kitchen Sink Muffins\, R
 oasted Cauliflower Leaves\, Coconut-Lime Gin Fizz\, and more\, this access
 ible and engaging guide will inspire you to re-think what you toss. \n
LAST-MODIFIED;VALUE=DATE-TIME:20180927T214227Z
LOCATION:Third Place Books - Seward Park
URL:https://www.mountaineers.org/books/authors/events-web-series/paul-soud
 ers-arctic-solitaire-a-boat-a-bay-the-quest-for-the-perfect-bear
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TZID:America/Los_Angeles
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DTSTART;VALUE=DATE-TIME:20180311T030000
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