Pacific Harvest Event | Curated Dinner with Slow Foods Seattle

Don’t miss this special evening celebrating the bounty of our coastal comestibles! From seaweeds and clams to salmon and fir needles—this dinner is a curated collaboration between Chef Kären Jurgensen, Senior Instructor at Seattle Culinary Academy, and Jennifer Hahn, WWU Wild Food teaching professor, scientist, and author. 

Join us as we explore these wild foods, and the interconnection of these species and ecosystems we love. Jennifer will act as our guide and seaweed guru for the evening, sharing parts of her new book Pacific Harvest: A Northwest Coast Foraging Guide, as well as the fascinating cultural, biological, and gastronomical aspects of our tidal table, and the interdependence of our coastal species with each other and ourselves. Find out how we’re “tide” together and enjoy a delicious meal at One World restaurant!

Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. A naturalist and guide in Southeast Alaska and the Inside Passage, Hahn lives in Bellingham, Washington. Visit Jennifer online at pacificfeast.net.