Church Creek–Satsop Lakes

Trip

Stewardship - Church Creek–Satsop Lakes

Church Creek Trail maintenance - log out and brushing to remove the remaining obstructions for safe hiking.

Info
COVID-19: Learn about our most up-to-date guidance for participants and leaders on our COVID-19 Response page. All participants and leaders must agree to the COVID-19 Code of Conduct before participating in this Mountaineers activity.
  • Moderate/Strenuous
  • For Beginners (Getting Started Series)
  • Mileage: 2.5 mi
  • Elevation Gain: 1,000 ft

Meet at 7:30 at Haggen's Foods at 1313 Cooper Point Road on the left-hand side of their large parking lot (left - as you look at the front of the store from the parking lot).  Look over near the trees.

We will cut out trees that have fallen on the trail (log out) and brush back (pruning) the most bothersome encroaching vegetation.  The trail work will involve hiking up the trail about 1.1 miles and 1,000 feet in elevation gain.  Our plan is to return to the park and ride location (Haggen Foods) by 5 PM. 

Badges

participants will earn:

Route/Place

Church Creek–Satsop Lakes


Roster
Required Equipment

Required Equipment

The Ten Essentials, lunch and plenty of water.

Tools, hard hats, work gloves and eye protection are provided.  Bring your own lopper, hand pruners or other hand tools if you prefer. 

Those wishing to try out the Crosscut saw must wear long sleeve shirts and long pants, be wearing work or hiking boots (not trail running shoes).

Trip Reports