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Wild Foods in Survival by John Kallas Ph.D.

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Seattle Naturalists

Stewart Hougen

9:00 AM

Cascade Room

Registration and payment materials for this course are available ONLY through Dr. John Kallas' website. Cost is $25-50 sliding scale. Learn how to determine if and when wild foods are desirable to use, which plants to seek, what are your priorities in both recreational and unplanned survival situations. See major poisonous plants. This core workshop/lecture provides information you can use in anything from normal camping and hiking to real survival situations. Anyone genuinely serious about wild foods will benefit from this presentation.
Registration and payment materials ($25-50, sliding scale) available ONLY through Dr. Kallas' website: More information about this and other Wild Food events on April 20 and 21 can be found on the website but include workshops on Wild Foods of the Pacific NW and Wild Foods of Native Americans.

01/29/13 @ 9:00 AM

04/20/13 @ 9:00 PM
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