Are you tired of shelling out your hard earned money for mediocre-tasting, freeze-dried meals? Do food allergies or sensitivities make finding lightweight food for climbing challenging? Is rooting around for grubs and acorns not your idea of good eating outdoors?
With a food dehydrator and some freezer bags, you can create inexpensive, tasty meals in exactly the right proportions for you that re-hydrate as easily as commercially prepared alternatives.
Come find out how to make the rest of your climbing and backpacking friends jealous at meal time.
There is a $5 fee for food used during presentation. It will be collected during the meeting.
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