Are you tired of shelling out your hard earned money for mediocre-tasting, freeze-dried meals? Do food allergies or sensitivities make finding lightweight food for climbing challenging? Is rooting around for grubs and acorns not your idea of good eating outdoors? With a food dehydrator and some freezer bags, you can create inexpensive, tasty meals in exactly the right proportions for you that rehydrate as easily as commercially prepared alternatives. Come find out how to make the rest of your climbing and backpacking friends jealous at meal time.
This class is open to everyone (Mountaineers members and non-members). I will ask for a small donation to offset the cost of the sample meals I will be sharing.